Volatilecompounds相关论文
Lactic acid bacteria(LAB)are industrially important bacteria that are widely used in the fermented food industry,especia......
Prediction of flavor precursors of volatile compounds derived from lipid thermo-oxidation and degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition of Eriocheir sinensis......
Aroma is an important indicator to evaluate the quality of grape berry.Aromatic compounds locate both in pulp and skin i......
Effect of postharvest malic acid treatments on volatile compounds and quality of peaches (cv.Hakuho)
Peach(Prunus persica L.)is a climacteric fruit displaying excellent organoleptic and nutraceutical properties.The fruit ......
The aim of this article was to determine the optimum harvest time of Jinhongplum(Prunus salicina Lindl.).Studied the cha......
Prediction of Flavor Precursors of Volatile Compounds Derived from Lipid Thermo-oxidation and Degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition ofEriocheir sinensis ......
[Objective]To better clarify aroma components of Chinese mitten crab,a fast and mild extraction method and an accurate i......
Analysis of volatile compounds in cyperus rotundus L.by a novel solid-phase extraction element and t
Volatile compounds in rhizomes of cyperus rotundus L.have been proven to be pharmacologically for its clinical use and h......
Prediction of flavor precursors of volatile compounds derived from lipid thermo-oxidation and degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition of Eriocheir sinensis......
Supercritical Carbon Dioxide Extraction of Volatile Compounds from Antarctic krill (Euphausia superb
Supercritical carbon dioxide (SC-CO2) extraction was used to determine the volatile composition of Antarctic krill (Euph......
Analysis of volatile compounds in beer by comprehensive two-dimensional gas chromatographytime-of-fl
Volatile compounds in beer was analyzed using comprehensive two dimensional gas chromatography/timeof-flight mass sp......
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Comparative analysis of fruit volatile compounds and related gene expression between the wild strawb
Fragaria pentaphylla,one of several wild strawberry species,produces white or red fruits.The white fruits have a str......
